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Pellet Cooked Chinese Roast Duck

For this month’s Wandoo Rise cooking pellets recipe we thought we’d ask local BBQ expert Chris Girvan-Brown from Urban Griller to cooked up a storm for us. Check out this super tasty Chinese Roast Duck recipe cooked over pellets.¬†Over to Chris: I decided to misappropriate a Chinese Roast Duck recipe and adapt it for Pellet […]

The History of Smoking Food

I didn’t really know much about smoked food until my husband recently bought a smoker BBQ from America. This thing is like a cast iron train! It took four guys to ease it off the ramp coming off the truck! You should’ve seen how happy hubby was! Anyway, I enjoy the usual smoked salmon and […]

Steamed Fish

So these past couple of days here in Perth, we lapsed into a fantastic, what-seemed-like summer weekend. Not to mention the fact that it was Easter…This of course called for a seafood feast. Like we needed an excuse. We managed to eat crayfish, fish, squid, oysters, prawns and scallops! The grilled prawns and scallops were […]